Asian Street Food - Cambodia Cooking Food Fried Noodle For Recipe 100 People #120
Add the noodles to the pan of boiling water, lower the heat to a simmer and cook the noodles for 3-4 mins. Drain in a colander and then cool under cold running water to stop them cooking any more. Once cold, rub through a splash of oil to prevent them from sticking together.
While the noodles cook, mix the mango chutney with the ketchup, soy sauce and the water (amount specified in the ingredient list) in a small bowl. Keep to one side. Cut the lime into wedges. Crush the peanuts to a fine crumb by whacking the sachet with the bottom of a saucepan. TIP: Stab the sachet with a few knife pricks first so the bag doesn't explode when you hit it! .
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